Grandma’s recipes
The same proportions, the same timing and the same care as cooking back in Ecuador. No shortcuts.
Ecuadorian flavor in New Jersey
Our Story: from the heart of Ecuador to New Jersey
Florita started with a dream and a clay pot. Three generations keeping Ecuador’s culinary heritage alive.
ABOUT US
Our story
Our story Floritas Delicias Latinas was born from a simple idea: to share the flavor, joy and warmth of our Latin food with every person who comes to our table.
More than preparing food, we want to create moments that feel like home. Those flavors that connect us with our family, our roots and our traditions.
With hard work, dedication and love for what we do, Floritas has grown alongside our community. Today we have our restaurant in East Orange, New Jersey, and our LATÍN FOOD DELIGHT LLC in Newark, bringing our dishes to more families and customers looking for Latin food made with flavor and personal care.
Every dish we serve represents our commitment to offering fresh, generous food, prepared with that special touch that sets Latin cooking apart.
At Floritas Delicias Latinas we believe there is always a story around a good meal: a family gathering, a celebration, lunch with friends, or simply the wish to enjoy something delicious.
That is why we want you to feel that when you visit Floritas, you are not just buying food — you are arriving somewhere you are welcome.
Floritas Delicias Latinas Latin flavor, tradition and community in every plate.
Floritas Delicias Latinas Latin flavor, tradition and community in every plate.
WHAT DEFINES US
Four promises in every plate
Fresh ingredients
Hominy, green plantain, albacore, naranjilla and ají prepared fresh every day. If it isn’t fresh, we don’t serve it.
Family business
We’re an Ecuadorian family serving other families. You’ll find us in the kitchen and at the window.
Community
We cook for baptisms, parties and gatherings of the Latino community in Essex County. Your table is our table.
HIGHLANDS AND COAST AT ONE TABLE
Two Ecuadors, one flavor
From the Highlands
Andean cooking: hornado with crackling skin, golden llapingachos, fritada with hominy, seco de chivo and hot morocho on cold afternoons.
From the Coast
Pacific flavor: albacore encebollado, shrimp ceviche, green plantain bolones, cheese empanadas and ice-cold passion fruit juice.
WHERE WE ARE TODAY
Two ways to experience Florita’s
Come taste the story
Book a table, order to go or bring us to your event.